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Elena’s idea relies on the 3 pillars of dry-aged meat, brasserie and charcuterie, and capabilities an impressive number of Argentina’s finest meats as well as an Excellent listing of regional wines.يبدأ الكتاب بتشويقنا للسر الذي سيغير حياتنا والذي طالما عرفه عظماء التاريخ وطبقو